Windsor Yeast

Clean, well balanced finish. Yeast produces an estery ale with a slighly fresh yeast flavor. Not as quick as the Nottingham. Some bannana aroma.

Properties

Laboratory:

Lallemand

Product ID:

Type:

Ale

Form:

Dry

Flocculation:

Very High

Best For:

Ales

Average Attenuation:

75 %

Minimum temperature:

16.7°C

Maximum temperature:

22.2°C