German Ale II

Strong sulfer component will reduce with aging. Clean flavor, but with more ester production than regular German Ale Yeast.

Properties

Laboratory:

White Labs

Product ID:

WLP003

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Kolsch, Alt and German Pale Ales

Average Attenuation:

77 %

Minimum temperature:

18.3°C

Maximum temperature:

21.1°C