Irish Ale Yeast

Excellent for Irish Stouts. Produces slight hint of diacetyl balanced by a light fruitiness and a slightly dry crispness.

Properties

Laboratory:

White Labs

Product ID:

WLP004

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Irish Ales, Stouts, Porters, Browns, Reds and Pale Ale

Average Attenuation:

72 %

Minimum temperature:

18.3°C

Maximum temperature:

20°C