British Ale

This yeast has higher attenuation than the White Labs English Ale yeast strains. Produces a malty flavored beer.

Properties

Laboratory:

White Labs

Product ID:

WLP005

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

Excellent for all English style ales including bitters, pale ale, porters and brown ale.

Average Attenuation:

71 %

Minimum temperature:

19.4°C

Maximum temperature:

23.3°C