Bedford British Ale

High attenuation. Ferments dry with high flocculation. Distinctive ester profile. Good for most English ale styles.

Properties

Laboratory:

White Labs

Product ID:

WLP006

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

English style ales - bitter, pale, porter and brown ale

Average Attenuation:

76 %

Minimum temperature:

18.3°C

Maximum temperature:

21.1°C