Dry English Ale

Clean, Highly flocculant, and highly attentive yeast. Similar to White labs English Ale yeast, but more attentive. Suitable for high gravity ales.

Properties

Laboratory:

White Labs

Product ID:

WLP007

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

Pale Ales, Amber, ESB, Brown Ales, Strong Ales

Average Attenuation:

75 %

Minimum temperature:

18.3°C

Maximum temperature:

21.1°C