Australian Ale Yeast

White Labs entry for Australian Ales. Produces a clean, malty finish with pleasant ester character. Bready character. Can ferment clean at high temperatures.

Properties

Laboratory:

White Labs

Product ID:

WLP009

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

Australian Ales, English Ales

Attenuation

Average Attenuation:

73 %

Minimum temperature:

18.3°C

Maximum temperature:

21.1°C