European Ale

Malty, Northern European ale yeast. Low ester production, low sulfer, gives a clean profile. Low attenuation contributes to malty taste.

Properties

Laboratory:

White Labs

Product ID:

WLP011

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Alt, Kolsch, malty English Ales, Fruit beers

Average Attenuation:

68 %

Minimum temperature:

18.3°C

Maximum temperature:

21.1°C