London Ale

Dry, malty ale yeast. Produces a complex, oak flavored ester character. Hop bitterness comes through well.

Properties

Laboratory:

White Labs

Product ID:

WLP013

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Classic British Pale Ales, Bitters and Stouts

Average Attenuation:

71 %

Minimum temperature:

18.9°C

Maximum temperature:

21.7°C