Essex Ale Yeast

Flavorful British yeast with a drier finish than many ale yeasts. Bready and fruity in character. Well suited for top cropping (collecting). Does not flocculate as much as WLP005 or WLP002.

Properties

Laboratory:

White Labs

Product ID:

WLP022

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

British milds, pale ales, bitters, stouts.

Attenuation

Average Attenuation:

74 %

Minimum temperature:

18.9°C

Maximum temperature:

21.1°C