Burton Ale

Burton-on-trent yeast produces a complex character. Flavors include apple, pear, and clover honey.

Properties

Laboratory:

White Labs

Product ID:

WLP023

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

All English styles including Pale Ale, IPA, Porter, Stout and Bitters.

Average Attenuation:

72 %

Minimum temperature:

20°C

Maximum temperature:

22.8°C