Southwold Ale

From Suffolk county. Products complex fruity and citrus flavors. Slight sulfer production, but this will fade with ageing.

Properties

Laboratory:

White Labs

Product ID:

WLP025

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

British bitters and pale ales.

Average Attenuation:

72 %

Minimum temperature:

18.9°C

Maximum temperature:

20.6°C