Premium Bitter Ale

From Staffordshire England. Mild, but complex estery flavor. High attenuation - ferments strong and dry. Suitable for high gravity beers.

Properties

Laboratory:

White Labs

Product ID:

WLP026

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

All English ales including bitters, milds, ESB, Porter, Stout and Barley Wine

Average Attenuation:

73 %

Minimum temperature:

19.4°C

Maximum temperature:

21.1°C