Edinburgh Ale

Malty strong ale yeast. Reproduces complex, malty, flavorful schottish ales. Hop character comes through well.

Properties

Laboratory:

White Labs

Product ID:

WLP028

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Strong Scottish style ales, ESB, Irish Reds

Average Attenuation:

73 %

Minimum temperature:

18.3°C

Maximum temperature:

21.1°C