Klassic Ale Yeast

Traditional English Ale style yeast. Produces ester character, and allows hop flavor through. Leaves a slightly sweet malt character in ales.

Properties

Laboratory:

White Labs

Product ID:

WLP033

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Bitters, milds, porters stouts and scottish ale styles.

Average Attenuation:

70 %

Minimum temperature:

18.9°C

Maximum temperature:

21.1°C