Yorkshire Square Ale Yeast

This yeast produces a malty but well balanced profile. Expect toasty flavors with malt driven esters. Highly flocculent and a good choice for many English ales.

Properties

Laboratory:

White Labs

Product ID:

WLP037

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

English pale ales, English brown ales and Mild ales

Attenuation

Average Attenuation:

70 %

Minimum temperature:

18.3°C

Maximum temperature:

20.6°C