Manchester Ale Yeast

Top fermenting strain that is good for top-cropping. Moderately flocculent with a clean, dry finish. Low ester profile for producing a balanced English ale.

Properties

Laboratory:

White Labs

Product ID:

WLP038

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

English style ales

Attenuation

Average Attenuation:

72 %

Minimum temperature:

18.3°C

Maximum temperature:

21.1°C