Nottingham Ale Yeast

British style of ale yeast with a very dry finish and high attenuation. Medium to low fruit and fusel alcohol production. Good top fermenting yeast for cropping.

Properties

Laboratory:

White Labs

Product ID:

WLP039

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

British ales, pale ales, ambers, porters and stouts.

Attenuation

Average Attenuation:

78 %

Minimum temperature:

18.9°C

Maximum temperature:

21.1°C