Pacific Ale

Popular yeast from the Pacific Northwest. Leaves a clear and malty profile. More fruity than WLP002. Suitable for many English and American styles.

Properties

Laboratory:

White Labs

Product ID:

WLP041

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

English & American ales including milds, bitters, IPA, porters and English stouts.

Average Attenuation:

68 %

Minimum temperature:

18.3°C

Maximum temperature:

20°C