5gal.app
RECIPES
STYLES

Bourbon Whisky Yeast

From a tradtional distillery in the heart of Bourbon country, this strain produces a carmel, malty character with balanced ester profile. Suitable for Bourbon or other American Whiskey with barley, rye, or corn as the base grain. Used in high-gravity beers.

Properties

Laboratory: 
White Labs 
Product ID: 
WLP070 
Type: 
Ale 
Form: 
Liquid 
Flocculation: 
Medium
Best For: 
Bourbon Whisky

Attenuation

Average Attenuation: 
78 %
Minimum temperature: 
22.2°C
Maximum temperature: 
25°C