French Ale

Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70°F. Moderate plus ester character over 70°F. Low diacetyl production. Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers.

Properties

Laboratory:

White Labs

Product ID:

WLP072

Type:

Ale

Form:

Liquid

Flocculation:

High

Best For:

Biere de Garde, Blonde, Brown Ales and Specialty Beers

Attenuation

Average Attenuation:

72 %

Minimum temperature:

17.2°C

Maximum temperature:

22.8°C