Old Sonoma

Yeast from an historic brewery in Northern California, this strain was embraced by the early pioneers of craft beer in America and continues to be a great choice for those seeking to use a traditional British-style yeast. A neutral and versatile strain, it is a great choice for pale ales, porters, and stouts.

Properties

Laboratory:

White Labs

Product ID:

WLP076

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

American Ales, Porters, Stouts

Attenuation

Average Attenuation:

72 %

Minimum temperature:

18.9°C

Maximum temperature:

21.1°C