English Ale Blend

A blend of British ale yeast strains, designed to add complexity to your ale. Moderate fruitiness and mineral-like, with little to no sulfur. Drier than WLP002 and WLP005, but with similar flocculation properties. Good yeast blend for English Pale Ale, Bitter, Porter, Stout, and India Pale Ale.

Properties

Laboratory:

White Labs

Product ID:

WLP085

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

English Pale Ale, Stouts, Bitters, Porters and India Pale Ale

Attenuation

Average Attenuation:

73 %

Minimum temperature:

20°C

Maximum temperature:

22.2°C