Super High Gravity Ale

Ferments up to 25% alcohol content. Flavor may vary greatly depending on beer alcohol. English like esters at low gravity, but will become more wine-like as alcohol exceeds 16% ABV. Refer to White Labs web page for tips on fermenting high gravity ales.

Properties

Laboratory:

White Labs

Product ID:

WLP099

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Very high gravity beers and barley wine up to 25% alcohol.

Attenuation

Average Attenuation:

82 %

Minimum temperature:

20.6°C

Maximum temperature:

23.3°C