Hefeweizen Ale

Produces the banana and clove nose traditionally associated with German Wheat beers. Also produces desired cloudy look.

Properties

Laboratory:

White Labs

Product ID:

WLP300

Type:

Wheat

Form:

Liquid

Flocculation:

Low

Best For:

German style wheat beers. Weiss, Weizen, Hefeweizen

Average Attenuation:

74 %

Minimum temperature:

20°C

Maximum temperature:

22.2°C