American Hefeweizen Ale

Produces a much smaller amount of clove and banana flavor than the German Hefeweizen White Labs yeast. Some sulfur, and creates desired cloudy look.

Properties

Laboratory:

White Labs

Product ID:

WLP320

Type:

Wheat

Form:

Liquid

Flocculation:

Low

Best For:

Oregon style American Hefeweizen

Average Attenuation:

73 %

Minimum temperature:

18.3°C

Maximum temperature:

20.6°C