Bavarian Weizen Yeast

Former yeast lab W51 strain. Produces a classic German style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves.

Properties

Laboratory:

White Labs

Product ID:

WLP351

Type:

Wheat

Form:

Liquid

Flocculation:

Low

Best For:

Bavarian Weizen and wheat beers.

Average Attenuation:

75 %

Minimum temperature:

18.9°C

Maximum temperature:

21.1°C