Hefeweizen IV Ale

Large clove and phenolic aroma, but with minimal banana flavor. Citrus and apricot notes. Crisp and drinkable, with some sulfur production.

Properties

Laboratory:

White Labs

Product ID:

WLP380

Type:

Wheat

Form:

Liquid

Flocculation:

Low

Best For:

German style Hefeweizen

Average Attenuation:

77 %

Minimum temperature:

18.9°C

Maximum temperature:

21.1°C