Belgian Wit Ale

Phenolic and tart. The original yeast used to produce Wit in Belgium.

Properties

Laboratory:

White Labs

Product ID:

WLP400

Type:

Wheat

Form:

Liquid

Flocculation:

Low

Best For:

Belgian Wit

Attenuation

Average Attenuation:

76 %

Minimum temperature:

19.4°C

Maximum temperature:

23.3°C