Belgian Wit II

Less phenolic than WLP400 (Belgian Wit Ale) but more spicy. Leaves a little more sweetness and flocculation is higher than WLP400.

Properties

Laboratory:

White Labs

Product ID:

WLP410

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Belgian Wit, Spiced Ale, Wheat Ales and Specialty Beers

Average Attenuation:

73 %

Minimum temperature:

19.4°C

Maximum temperature:

23.3°C