5gal.app
RECIPES
STYLES

Trappist Ale

Distinctive fruitiness and plum characteristics. Excellent for high gravity beers.

Properties

Laboratory: 
White Labs 
Product ID: 
WLP500 
Type: 
Ale 
Form: 
Liquid 
Flocculation: 
Medium
Best For: 
Trappist Ale, Dubbel, Trippel, Belgian Ales

Attenuation

Average Attenuation: 
78 %
Minimum temperature: 
18.3°C
Maximum temperature: 
22.2°C