Bastogne Belgian Ale

High gravity Trappist ale yeast. Creates a dry beer with a slightly acidic finish. Cleaner finish and slightly less spicy than WLP500 or WLP530.

Properties

Laboratory:

White Labs

Product ID:

WLP510

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

High gravity beers, Belgian ales, Dubbels, Trippels.

Average Attenuation:

77 %

Minimum temperature:

18.9°C

Maximum temperature:

22.2°C