Abbey Ale

Used in two of six remaining Trappist breweries. Distinctive plum and fruitiness. Good for high gravity beers.

Properties

Laboratory:

White Labs

Product ID:

WLP530

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Belgian Trappist Ale, Spiced Ale, Trippel, Dubbel, Grand Cru

Average Attenuation:

78 %

Minimum temperature:

18.9°C

Maximum temperature:

22.2°C