Abbey IV Ale Yeast

An authentic Trappist style ale yeast. Use for Belgian ales including abbey ales (dubbels, tripels). Fruit character is medium - between WLP500 (high) and WLP530 (low)

Properties

Laboratory:

White Labs

Product ID:

WLP540

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Trappist Belgian Ales, Dubbels, Tripels and Specialty ales

Attenuation

Average Attenuation:

78 %

Minimum temperature:

18.9°C

Maximum temperature:

22.2°C