Belgian Strong Ale Yeast

From the Ardennes region of Belgium, this classic strain produces moderate esters and spicy phenolic character. Results in a dry but balanced finish. Use for dark or strong abbey ales.

Properties

Laboratory:

White Labs

Product ID:

WLP545

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Belgian dark strongs, Abbey ales and Christmas beers

Attenuation

Average Attenuation:

82 %

Minimum temperature:

18.3°C

Maximum temperature:

22.8°C