5gal.app
RECIPES
STYLES

Belgian Saison I Ale

Saison yeast from Wallonia. Earthy, spicy and peppery notes. Slightly sweet.

Properties

Laboratory: 
White Labs 
Product ID: 
WLP565 
Type: 
Ale 
Form: 
Liquid 
Flocculation: 
Medium
Best For: 
Saison Ale, Belgian Ale, Dubbel, Trippel

Attenuation

Average Attenuation: 
70 %
Minimum temperature: 
20°C
Maximum temperature: 
23.9°C