Belgian Saison II Yeast

Saison strain with a more fruity ester profile than WLP565 (Belgian Saison I Yeast). Moderately phenolic with a clove-like characteristic in finished beer flavor and aroma. Ferments quickly.

Properties

Laboratory:

White Labs

Product ID:

WLP566

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Belgian or French Saison

Attenuation

Average Attenuation:

82 %

Minimum temperature:

20°C

Maximum temperature:

25.6°C