Belgian Style Saison Ale Yeast Blend

This blend melds Belgian style ale and Saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavor

Properties

Laboratory:

White Labs

Product ID:

WLP568

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Belgian and French Saison

Attenuation

Average Attenuation:

75 %

Minimum temperature:

21.1°C

Maximum temperature:

26.7°C