Belgian Golden Ale

Combination of fruitiness and phenolic characters dominate the profile. Some sulfur which will dissapate following fermentation.

Properties

Laboratory:

White Labs

Product ID:

WLP570

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Belgian Ales, Dubbel, Grand Cru, Belgian Holiday Ale

Average Attenuation:

76 %

Minimum temperature:

20°C

Maximum temperature:

23.9°C