Belgian Saison III Yeast

Produces beer with a high fruit ester characteristic, as well as some slight tartness. Finishes slightly malty, which balances out the esters. Also produces low levels of clovey phenolics. Great yeast choice for a summer Saison that is light and easy-drinking.

Properties

Laboratory:

White Labs

Product ID:

WLP585

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Saison, Summer Ales, Farmhouse Ales

Attenuation

Average Attenuation:

72 %

Minimum temperature:

20°C

Maximum temperature:

23.9°C