French Saison Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style of ale. It accentuates the hop flavors and is extremely versatile.

Properties

Laboratory:

White Labs

Product ID:

WLP590

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Saison

Attenuation

Average Attenuation:

77 %

Minimum temperature:

20°C

Maximum temperature:

24°C