Brettanomyces Bruxellensis Trois

This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

Properties

Laboratory:

White Labs

Product ID:

WLP644

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Sour beers, Belgian Sour Variations

Attenuation

Average Attenuation:

88 %

Minimum temperature:

21.1°C

Maximum temperature:

29.4°C