Belgian Sour Mix 1

Note: Bacteria to use in secondary only. A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

Properties

Laboratory:

White Labs

Product ID:

WLP655

Type:

Ale

Form:

Liquid

Flocculation:

Medium

Best For:

Belgian sour beers (in secondary)

Attenuation

Average Attenuation:

70 %

Minimum temperature:

18.3°C

Maximum temperature:

22.2°C