Pediococcus Damnosus

Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing.

Properties

Laboratory:

White Labs

Product ID:

WLP661

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Sours

Attenuation

Average Attenuation:

65 %

Maximum temperature:

100°C