Lactobacillus Brevis

WLP672 Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!

Properties

Laboratory:

White Labs

Product ID:

WLP672

Type:

Ale

Form:

Liquid

Flocculation:

Low

Best For:

Sours

Attenuation

Average Attenuation:

80 %

Maximum temperature:

100°C