Sake Yeast

For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance. Alcohol tolerance to 16%.

Properties

Laboratory:

White Labs

Product ID:

WLP705

Type:

Wine

Form:

Liquid

Flocculation:

Medium

Best For:

Sake wine yeast

Attenuation

Average Attenuation:

83 %

Minimum temperature:

21.1°C

Maximum temperature:

24.4°C