California Pinot Noir Yeast

Isolated from Pinot Noir grapes by White Labs in Davis, CA. This strain produces fruity and complex aromas, and is an ideal choice for hardy red wine varieties, as well as aromatic white wines such as Chardonnay. This strain is reliable for difficult fermentations.

Properties

Laboratory:

White Labs

Product ID:

WLP707

Type:

Wine

Form:

Liquid

Flocculation:

Low

Best For:

Pinot Noir Wine Yeast

Attenuation

Average Attenuation:

84 %

Minimum temperature:

21.1°C

Maximum temperature:

26.7°C