Avize Wine Yeast

Champagne isolate used for complexity in whites. Contributes elegance, especially in barrel fermented Chardonnays. Alcohol tolerance to 15%.

Properties

Laboratory:

White Labs

Product ID:

WLP718

Type:

Wine

Form:

Liquid

Flocculation:

Medium

Best For:

Chardonnay

Average Attenuation:

83 %

Minimum temperature:

15.6°C

Maximum temperature:

32.2°C