Sweet Mead/Wine

Lower attenuation than White Labs Champagne Yeast. Leaves some residual sweetness as well as fruity flavor. Alcohol concentration up to 15%.

Properties

Laboratory:

White Labs

Product ID:

WLP720

Type:

Wine

Form:

Liquid

Flocculation:

Low

Best For:

Sweet Mead, Wine and Cider

Average Attenuation:

73 %

Minimum temperature:

21.1°C

Maximum temperature:

23.9°C