Steinberg-Geisenheim Wine

German origin wine yeast. High fruit/ester production. Moderate fermentation characteristics and cold tolerant.

Properties

Laboratory:

White Labs

Product ID:

WLP727

Type:

Wine

Form:

Liquid

Flocculation:

Low

Best For:

Riesling wines.

Average Attenuation:

83 %

Minimum temperature:

10°C

Maximum temperature:

32.2°C